Appenzeller (15% Fett i Tr.) | 233 | 36.0 | 7.0 | 0.0 | 0 |
Appenzeller (30% Fett i Tr.) | 265 | 26.0 | 16.0 | 0.0 | 0 |
Appenzeller (50% Fett i. Tr.) | 386 | 25.4 | 31.6 | 0.0 | 0 |
Back-Camembert (45% Fett i. Tr.) | 229 | 19.0 | 17.0 | 0.0 | 0 |
Backsteinkäse (20% Fett i. Tr.) | 204 | 27.0 | 10.0 | 4.0 | 0 |
Backsteinkäse (40% Fett i. Tr.) | 305 | 22.0 | 19.0 | 3.0 | 0 |
Bavaria Blue (70% Fett i. Tr.) | 413 | 13.2 | 40.0 | 0.0 | 0 |
Bel Paese | 373 | 25.4 | 30.2 | 0.0 | 0 |
Bergkäse (45% Fett i. Tr.) | 386 | 28.9 | 30.0 | 0.0 | 0 |
Bressot (60% Fett i. Tr.) | 246 | 9.0 | 22.0 | 2.0 | 0 |
Briekäse | 298 | 21.0 | 22.1 | 3.9 | 0 |
Butter | 746 | 0.4 | 80.0 | 0.5 | 0 |
Butterkäse (30% Fett i. Tr.) | 244 | 26.3 | 15.4 | 0.0 | 0 |
Butterkäse (60% Fett i. Tr.) | 380 | 17.0 | 34.7 | 0.0 | 0 |
Buttermilch | 33 | 3.0 | 0.5 | 4.0 | 0 |
Buttermilchpulver | 380 | 38.6 | 5.5 | 44.0 | |
Cambozola (70% Fett i. Tr.) | 413 | 13.2 | 40.0 | 0.0 | 0 |
Camembert (30% Fett i. Tr.) | 234 | 23.0 | 13.0 | 3.0 | 0 |
Camembert (40% Fett i. Tr.) | 305 | 23.0 | 20.0 | 3.0 | 0 |
Camembert (45% Fett i. Tr.) | 285 | 21.0 | 22.3 | 0.1 | 0 |
Camembert (50% Fett i. Tr.) | 338 | 17.0 | 27.0 | 3.0 | 0 |
Camembert (60% Fett i. Tr.) | 402 | 17.0 | 33.0 | 1.0 | 0 |
Cheddar | 282 | 27.2 | 18.3 | 2.0 | 0 |
Crème fraiche (12% Fett) | 140 | 2.8 | 12.0 | 6.5 | 0 |
Crème fraiche (15% Fett) | 160 | 3.0 | 15.0 | 3.7 | 0 |
Crème fraiche (18% Fett) | 188 | 2.8 | 18.0 | 3.0 | 0 |
Crème fraiche (23% Fett) | 230 | 2.5 | 23.0 | 3.7 | 0 |
Crème fraiche (30% Fett) | 284 | 2.4 | 30.0 | 3.0 | 0 |
Crème fraiche (35% Fett) | 334 | 2.0 | 35.0 | 3.0 | 0 |
Crème fraiche (40% Fett) | 378 | 2.0 | 40.0 | 2.5 | 0 |
Dickmilch (0,1% Fett) | 32 | 3.5 | 0.1 | 4.2 | |
Dickmilch (1,5% Fett) | 46 | 3.4 | 1.5 | 4.1 | |
Dickmilch (10% Fett) | 118 | 3.1 | 10.0 | 3.7 | |
Dickmilch (3,5% Fett) | 64 | 3.3 | 3.5 | 4.0 | |
Edamer (30% Fett i. Tr.) | 251 | 26.4 | 16.2 | 0.0 | 0 |
Edamer (40% Fett i. Tr.) | 349 | 31.0 | 24.0 | 0.0 | 0 |
Edamer (45% Fett i. Tr.) | 354 | 24.8 | 28.3 | 0.0 | 0 |
Edelpilzkäse (60% Fett i. Tr.) | 355 | 21.1 | 29.8 | 0.0 | 0 |
Eiscreme | 190 | 2.5 | 7.0 | 27.0 | 61 |
Emmentaler | 394 | 28.0 | 30.0 | 2.0 | 0 |
Feta | 264 | 14.2 | 21.3 | 4.1 | 0 |
Frischkäsezubereitung mit Kräuter (20% Fett) | 134 | 13.2 | 7.5 | 3.3 | 0 |
Frischkäsezubereitung mit Kräuter (60% Fett) | 251 | 8.5 | 23.0 | 2.4 | 0 |
Fruchtquark (20% Fett i. Tr.) | 124 | 10.0 | 3.7 | 12.7 | |
Gorgonzola | 350 | 21.0 | 28.0 | 1.0 | 0 |
Gouda | 351 | 24.1 | 27.5 | 1.5 | 0 |
Gruyere | 413 | 29.8 | 32.3 | 0.4 | 0 |
H-Milch (0,1% Fett) | 35 | 3.4 | 0.1 | 4.8 | 32 |
H-Milch (1,5% Fett) | 47 | 3.4 | 1.5 | 4.9 | 32 |
H-Milch (2,8% Fett) | 56 | 3.0 | 2.8 | 4.6 | 32 |
H-Milch (3,5% Fett) | 64 | 3.3 | 3.5 | 4.8 | 32 |
Harzer Käse (10% Fett i. Tr.) | 121 | 29.0 | 0.5 | 0.0 | 0 |
Harzer Korbkäse | 126 | 30.0 | 0.7 | 0.0 | 0 |
Hobelkäse (50% Fett i. Tr.) | 474 | 33.0 | 38.0 | 0.0 | 0 |
Hüttenkäse (20% Fett i. Tr.) | 125 | 15.0 | 5.0 | 3.0 | 0 |
Jarlsberg (45% Fett i. Tr.) | 349 | 26.7 | 26.9 | 0.0 | 0 |
Joghurt (0,1% Fett) | 32 | 3.5 | 0.1 | 4.2 | 36 |
Joghurt (1,5% Fett) | 44 | 3.4 | 1.5 | 4.1 | 36 |
Joghurt (3,5% Fett) | 61 | 3.3 | 3.5 | 4.0 | 36 |
Käsepastete mit Walnüssen 50% Fett i. Tr.) | 314 | 12.5 | 28.0 | 3.1 | 0 |
Kefir (1,5% Fett) | 46 | 3.5 | 1.5 | 4.1 | 0 |
Kefir (3,5% Fett) | 64 | 3.2 | 3.5 | 3.6 | 0 |
Kochkäse (10% Fett i. Tr.) | 101 | 14.7 | 3.0 | 3.8 | 0 |
Kochkäse (40% Fett i. Tr.) | 187 | 12.0 | 13.9 | 3.4 | 0 |
Kondensmilch (10% Fett) | 176 | 8.8 | 10.1 | 12.5 | |
Kondensmilch (4% Fett) | 128 | 9.4 | 4.1 | 13.3 | |
Kondensmilch (7,5% Fett) | 133 | 6.5 | 7.6 | 9.6 | |
Kondensmilch (8% Fett, gezuckert) | 320 | 8.2 | 8.8 | 51.9 | |
Körniger Frischkäse | 81 | 13.6 | 2.9 | 0.0 | 0 |
Leerdamer (45% Fett i. Tr.) | 352 | 25.9 | 27.6 | 0.0 | 0 |
Limburger (20% Fett i. Tr.) | 183 | 26.4 | 8.6 | 0.0 | 0 |
Limburger (40% Fett i. Tr.) | 267 | 22.4 | 19.7 | 0.0 | 0 |
Lindenberger (30% Fett i. Tr.) | 286 | 31.0 | 18.0 | 0.0 | 0 |
Lindenberger (45% Fett i. Tr.) | 386 | 28.9 | 30.0 | 0.0 | 0 |
Maasdamer (45% Fett i. Tr.) | 347 | 30.0 | 28.0 | 0.0 | 0 |
Maaslander (50% Fett i. Tr.) | 355 | 22.2 | 29.6 | 0.0 | 0 |
Magermilchpulver | 377 | 38.0 | 3.0 | 51.0 | |
Magerquark, 0.2% Fett | 67 | 12.0 | 0.2 | 4.3 | 0 |
Magerquark, 0.3% Fett | 69 | 12.0 | 0.3 | 4.3 | 0 |
Magerquark, 0.5% Fett | 69 | 12.0 | 0.5 | 4.0 | 0 |
Mainzer Handkäse | 126 | 30.0 | 0.7 | 0.0 | 0 |
Mascarpone | 450 | 7.0 | 45.0 | 2.0 | 0 |
Morbier (40% Fett i. Tr.) | 297 | 23.8 | 22.4 | 0.0 | 0 |
Mozzarella | 310 | 24.5 | 21.9 | 1.0 | 0 |
Parmesan | 392 | 35.8 | 25.8 | 3.2 | 0 |
Philadelphia Kräuter | 330 | 9.0 | 31.0 | 2.0 | 0 |
Provolone | 351 | 25.6 | 26.6 | 2.1 | 0 |
Pudding | 94 | 2.0 | 2.4 | 16.0 | 44 |
Pyrenaenkäse (50% Fett i. Tr.) | 356 | 22.3 | 29.6 | 0.0 | 0 |
Romadur (20% Fett i. Tr.) | 187 | 26.4 | 9.0 | 0.0 | 0 |
Romadur (30% Fett i. Tr.) | 226 | 24.8 | 14.1 | 0.0 | 0 |
Romadur (40% Fett i. Tr.) | 307 | 22.0 | 20.0 | 1.0 | 0 |
Romadur (50% Fett i. Tr.) | 351 | 20.0 | 27.0 | 1.0 | 0 |
Roquefort | 369 | 21.5 | 30.6 | 2.0 | 0 |
Saure Sahne (10% Fett) | 118 | 3.0 | 10.0 | 3.5 | 0 |
Schafmilch | 108 | 6.0 | 7.0 | 5.4 | 32 |
Schafskäse (40% Fett i. Tr.) | 236 | 17.0 | 16.0 | 16.0 | 0 |
Schichtkäse (10% Fett i. Tr.) | 88 | 12.7 | 2.4 | 3.8 | 0 |
Schichtkäse (20% Fett i. Tr.) | 110 | 12.0 | 5.0 | 4.0 | 0 |
Schichtkäse (40% Fett i. Tr.) | 162 | 12.0 | 12.0 | 2.0 | 0 |
Schichtkäse (50% Fett i. Tr.) | 175 | 8.3 | 14.5 | 2.9 | 0 |
Schlagsahne (30% Fett) | 293 | 2.4 | 30.0 | 3.4 | 0 |
Schlagsahne (36% Fett) | 343 | 2.3 | 36.0 | 3.0 | 0 |
Schmelzkäse (20% Fett i. Tr.) | 188 | 17.0 | 10.0 | 7.5 | 0 |
Schmelzkäse (30% Fett i. Tr.) | 209 | 15.0 | 14.0 | 5.7 | 0 |
Schmelzkäse (45% Fett i. Tr.) | 270 | 14.4 | 23.6 | 0.0 | 0 |
Schmelzkäse (60% Fett i. Tr.) | 360 | 10.0 | 32.0 | 5.0 | 0 |
Speiseeis | 190 | 2.5 | 7.0 | 27.0 | 61 |
Speisquark, 10% Fett i. Tr. | 79 | 11.4 | 2.0 | 3.9 | 0 |
Speisquark, 20% Fett i. Tr. | 99 | 10.5 | 4.4 | 3.9 | 0 |
Speisquark, 40% Fett i. Tr. | 143 | 9.0 | 10.0 | 3.7 | 0 |
Steppenkäse (45% Fett i. Tr.) | 325 | 24.1 | 25.4 | 0.0 | 0 |
Tete de Moine (50% Fett i. Tr.) | 386 | 24.5 | 32.0 | 0.0 | 0 |
Tilsiter | 340 | 24.4 | 26.0 | 1.9 | 0 |
Trappistenkäse | 341 | 25.0 | 26.0 | 1.8 | 0 |
Vollmilchpulver | 503 | 26.0 | 27.0 | 43.0 | |
Weichkäse (60% Fett i. Tr.) | 366 | 16.8 | 33.2 | 0.0 | 0 |
Westberg (45% Fett i. Tr.) | 352 | 25.9 | 27.6 | 0.0 | 0 |
Westlight (30% Fett i. Tr.) | 271 | 26.1 | 18.5 | 0.0 | 0 |
Ziegenkäse | 364 | 21.6 | 29.8 | 2.5 | 0 |
Ziegenmilch | 69 | 3.6 | 4.1 | 4.5 | 32 |
Zwiebelkäse | 355 | 22.0 | 28.0 | 0.0 | 0 |